This yogurt contains human-derived Bifidobacterium longum BB536, which has GRAS certification. The B. longum reach the intestine in viable condition and help the functions of the intestines. Many scientific studies have shown that BB536 is effective.
Morinaga Milk has been the pioneer in the use of aloe vera in yogurt. Morinaga Aloe Yogurt offers consumers the fresh taste of yogurt along with the unique texture of juicy aloe vera. One of the most popular fruit yogurts in Japan.
It is the first Greek Yogurt made in Japan using the traditional Greek straining method. This yogurt is concentrated by 3 times, giving it a creamy flavor and smooth
texture. Thickness is so great that a spoonful of yogurt will not slip off even if turned upside down. It offers a new rich and creamy taste experience for all to enjoy.
Morinaga has introduced Japanese favorite Morinaga Aloe Yogurt branded as “Alove” to the US market. With new packaging designed to be more appealing to the American consumer, Alove comes in 3 popular varieties: Original Aloe Vera, Blueberry and Strawberry. All products are Certified Gluten-Free, Kosher, provide a good source of protein and are made with Grade A Milk from US Dairy Farms.